9 Best Dishes to Eat in London (2025 Foodie Guide)

Welcome to London, a global culinary capital where centuries of tradition simmer alongside modern innovation. Beyond the landmarks and museums lies a vibrant food scene waiting to be explored, one unforgettable plate at a time. This isn't just another list of popular restaurants; it's a curated journey through the city's soul, told through its most beloved dishes. We've meticulously selected the definitive guide to the best dishes to eat in London, ensuring each entry offers not just a meal, but a genuine cultural experience.

This article provides a comprehensive roadmap for any serious food explorer. For each iconic dish, we delve into its origins, break down its quintessential flavors, and pinpoint the top venues where you can find an exemplary version. From the comforting embrace of a classic Sunday Roast in a historic pub to the multicultural marvel of Chicken Tikka Masala, you will discover the authentic tastes that define this metropolis. As you plan your ultimate culinary journey, consider convenient options for London Stansted Airport transfers to kickstart your exploration of the city's iconic flavors right after you land.

To elevate your gastronomic adventure, documenting your discoveries is key. For the dedicated foodie, remembering every perfect bite is crucial. That’s where an app like Savor comes in, allowing you to chronicle each dish, rate it like a seasoned critic, and build a personal food map of your travels. You can download Savor at https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 and start creating your own London food story. Ready to begin? Let's dive into the essential flavors of London.

1. Fish and Chips

No culinary exploration of London is complete without indulging in the city's quintessential comfort food: Fish and Chips. This iconic dish, consisting of succulent fish coated in a crispy batter and served alongside thick-cut, fluffy chips, is a cornerstone of British culinary heritage. Its origins trace back to the 19th century when it emerged as one of Britain’s first takeaway meals, fueling the working class and becoming a beloved national symbol.

The magic of this dish lies in its textural contrast: the shattering crunch of the golden batter gives way to flaky, steaming fish, perfectly complemented by the soft, potato-rich interior of the chips. Traditionally served with a side of mushy peas, a dollop of tangy tartar sauce, and a sprinkle of salt and vinegar, it’s a simple yet profoundly satisfying meal.

Where to Find the Best

London offers a spectrum of venues, from historic "chippies" to modern gastronomic interpretations. For an authentic experience, visit Poppies Fish & Chips in Spitalfields, a retro-themed eatery that has perfected the traditional recipe. Another historic gem is The Golden Hind in Marylebone, which has been serving Londoners since 1914. For a more upscale take, Magpie in Mayfair elevates the dish with premium ingredients and refined techniques.

Pro Tips for the Perfect Plate

To enhance your experience, consider these local insights. While cod is the classic choice, ordering haddock will reward you with a slightly sweeter, more flavorful fish.

• Customize Your Crunch: Don't hesitate to ask for "extra crispy batter" if you prefer a more robust texture.
• Embrace the Extras: For a truly authentic taste, add a side of pickled onions or a pickled gherkin (a "wally").
• Eat It Fresh: This dish is at its peak when served immediately. Avoid letting it steam in a takeaway box for too long, which can make the batter soggy.

This dish is more than just food; it’s a cultural touchstone. For foodies looking to dive deeper into the local scene, exploring the best London fish and chips is an essential part of any gastronomic tour. To keep track of every delicious discovery, download the Savor app from https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 and start building your personal food map of the city.

2. Chicken Tikka Masala

A testament to London's vibrant multicultural culinary landscape, Chicken Tikka Masala is often hailed as Britain's true national dish. This beloved Anglo-Indian creation features tender, marinated chunks of chicken tikka enveloped in a rich, creamy, and mildly spiced tomato sauce. Its origins are a celebrated piece of culinary fusion lore, symbolizing the historical ties between Britain and the Indian subcontinent and showcasing how British curry houses adapted traditional recipes for the local palate.

The dish’s appeal lies in its perfectly balanced flavors: the smoky char from the tandoor-cooked chicken cuts through the luxurious, tangy-sweet creaminess of the masala sauce. Served steaming hot, it’s a comforting and deeply satisfying meal that has become a staple in restaurants and homes across the country, making it one of the best dishes to eat in London for anyone seeking a taste of modern British culture.

Where to Find the Best

London is the epicenter of world-class Indian cuisine, offering everything from historic institutions to Michelin-starred innovators. For a modern, high-energy experience, Dishoom serves a phenomenal version in its bustling Bombay café-style setting. In East London, Tayyabs is a legendary, no-frills institution famous for its Punjabi specialties, including a stellar tikka masala. For an elevated fine-dining interpretation, the Michelin-starred Gymkhana in Mayfair is unparalleled.

Pro Tips for the Perfect Plate

To get the most out of your curry experience, keep these tips in mind. The best venues use a traditional tandoor oven, which imparts an authentic smoky flavor to the chicken.

• Customize Your Spice: Don't be afraid to ask for your preferred heat level; most restaurants are happy to adjust the spice to suit your taste.
• Perfect Pairings: Order a side of fresh garlic naan bread to scoop up every last bit of the delicious sauce, along with a cooling raita and sweet mango chutney.
• Explore Brick Lane: For a classic experience, take a stroll down Brick Lane, London’s famous "curry mile," where restaurants compete to offer the most compelling flavors.

This dish is a brilliant example of culinary evolution. For food lovers tracking global food trends, you can explore how Indian cuisine thrives in other major cities as well. To remember every fantastic curry house you visit, download the Savor app from https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 and map out your gastronomic journey through London.

3. Full English Breakfast

Known colloquially as a 'fry-up,' the Full English Breakfast is a British institution and a formidable start to any day exploring London. This hearty, substantial plate is more than a meal; it’s a cultural ritual, traditionally featuring eggs, back bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast or fried bread. Its origins lie in the grand country houses of the Victorian era, later becoming a staple for the working class to fuel a long day's labor.

The enduring appeal of the Full English lies in its satisfying combination of savory, salty, and earthy flavors. Each component plays a crucial role, from the rich yolk of a perfectly fried egg to the sweetness of the tomatoes cutting through the fatty goodness of the bacon and sausage. Often considered both the ultimate comfort food and a legendary hangover cure, it remains one of the best dishes to eat in London for a truly authentic taste of the city.

Where to Find the Best

London’s breakfast scene ranges from no-frills "greasy spoon" cafés to refined hotel dining rooms. For an iconic East End experience, visit E Pellicci in Bethnal Green, a family-run café serving Londoners since 1900. For a classic, bustling atmosphere, Regency Café in Westminster is a must-visit. If you prefer an elegant setting, The Wolseley in Piccadilly offers a famously sophisticated version, while Dishoom provides a popular Bombay-style twist on the classic.

Pro Tips for the Perfect Plate

To get the most from your fry-up experience, keep these local tips in mind. The best breakfasts are often found in unassuming, traditional cafés.

• Specify Your Eggs: Whether you like them fried, scrambled, or poached, don't hesitate to tell the staff your preference.
• Be Adventurous: For a truly traditional plate, try the black pudding. This British blood sausage has a rich, earthy flavor that adds another layer of complexity.
• Order Extra Toast: You’ll want it to mop up every last bit of bean sauce and egg yolk from your plate.
• Check the Clock: Don’t assume it's just for mornings. Many pubs and cafés serve this beloved dish all day long.

A Full English Breakfast is a cornerstone of the London food experience. To remember every detail of your perfect fry-up and discover other local favorites, download the Savor app from https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 to create your personal food map of the city.

4. Sunday Roast

The Sunday Roast is not merely a meal; it is a revered British institution and a cornerstone of London's weekend culture. This hearty, communal tradition revolves around a centerpiece of roasted meat, typically beef, lamb, chicken, or pork, served with an impressive array of accompaniments. Its origins are rooted in British country estate dining and were popularized by pub culture, cementing its status as the ultimate comfort food experience.

A proper Sunday Roast is a symphony of flavors and textures. Imagine tender, succulent meat alongside crispy-on-the-outside, fluffy-on-the-inside roast potatoes. This is complemented by a golden, airy Yorkshire pudding, seasonal vegetables, and the entire plate is generously doused in a rich, savory gravy. It is a profoundly satisfying and sociable meal, best enjoyed with friends or family on a lazy Sunday afternoon.

Where to Find the Best

London’s pubs and restaurants take their Sunday Roasts very seriously. For a Michelin-starred interpretation, The Harwood Arms in Fulham is legendary. Meat lovers should head to Blacklock in Soho for their all-in roasts. For a classic, elevated pub experience, The Bull & Last in Hampstead is a must-visit, while Hawksmoor offers a premium roast beef experience that is hard to beat. For a taste of history, Simpson's-in-the-Strand has been serving traditional roasts since 1828.

Pro Tips for the Perfect Plate

To make the most of this British classic, a little planning goes a long way. This is one of the best dishes to eat in London, so popular spots fill up fast.

• Book in Advance: Top-tier Sunday Roasts are in high demand. Secure your table, sometimes weeks ahead, to avoid disappointment.
• Arrive Hungry: Portions are famously generous, designed to be a substantial and fulfilling meal.
• Embrace Tradition: While all meat options are delicious, ordering roast beef with a Yorkshire pudding is the quintessential choice.
• Pair It Perfectly: A classic British ale or a full-bodied red wine is the ideal companion to cut through the richness of the meal.

The Sunday Roast is a cultural ritual that offers a delicious insight into British life. To remember every perfect roast potato and rich gravy you encounter, use the Savor app to log your culinary adventures and create a personalized guide to London's best Sunday lunches. Download it here: https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315.

5. Pie and Mash

Delving into London's culinary soul requires a taste of one of its most historic and cherished meals: Pie and Mash. This quintessential East End dish consists of a minced beef pie in a suet pastry crust, served with a generous portion of mashed potatoes and a unique, vibrant green parsley sauce known as "liquor." Born in the 19th century, it was the hearty, affordable fuel for London's working class, particularly dock workers, and has since become a powerful symbol of Cockney heritage.

The enduring appeal of Pie and Mash lies in its comforting simplicity. The savory, meaty filling of the pie, encased in a soft yet sturdy pastry, is perfectly balanced by the creamy mash. The non-alcoholic, parsley-flecked liquor ties it all together with a distinctive, herby flavor. It's a no-frills meal that delivers pure, unadulterated comfort and a direct connection to London's past.

Where to Find the Best

London is still home to several traditional "pie and mash shops," many of which have been run by the same families for over a century. For an authentic experience steeped in history, visit M. Manze, a dynasty of pie shops serving London since 1902. Another iconic institution is F. Cooke in Broadway Market, which has been dishing up this classic since 1900. In South London, Arments Pie and Mash is a local favorite, while Goddards at Greenwich offers a traditional taste in a historic setting.

Pro Tips for the Perfect Plate

To enjoy this dish like a true Londoner, keep these pointers in mind. The experience is as much about the tradition as it is about the food.

• Order Like a Local: A common order is "two and two," which gets you two pies and two scoops of mash.
• Embrace the Vinegar: Don't shy away from the chili-infused vinegar on the table. A generous splash adds a welcome acidic kick that cuts through the richness.
• Be Adventurous: For the full, old-school experience, order a side of jellied eels, another traditional East End delicacy.

This dish is a must-try for any food lover exploring the best dishes to eat in London, offering a delicious lesson in the city's social history. To remember every authentic bite and iconic location on your culinary journey, be sure to log your experiences in the Savor app. Download Savor today at https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 to start creating your ultimate food map of London.

6. Afternoon Tea

More than just a meal, Afternoon Tea is a treasured British institution and an elegant cultural experience. This refined tradition involves a tiered selection of delicate finger sandwiches, freshly baked scones served with clotted cream and jam, and an assortment of exquisite cakes and pastries. It was popularized in the 1840s by Anna, the Duchess of Bedford, as a way to bridge the long gap between lunch and dinner, evolving into a sophisticated social event for the aristocracy.

The charm of Afternoon Tea lies in its ritual and presentation. The meticulously crafted bites, the clinking of fine china, and the ceremony of pouring the perfect cup of tea create a serene and indulgent atmosphere. It’s an unhurried affair, designed for conversation and savoring each element, from the savory sandwiches to the sweet, decadent pastries. It is an essential part of any list of the best dishes to eat in London.

Where to Find the Best

London is the global epicenter for this tradition, offering everything from classic opulence to modern, themed experiences. For timeless grandeur, The Ritz London provides an iconic setting that is world-renowned. Claridge's in Mayfair offers art deco elegance, while The Savoy's Thames Foyer provides a stunning, light-filled backdrop. For a famously Instagrammable and quirky twist, the pink gallery at Sketch is a must-visit.

Pro Tips for the Perfect Plate

To fully appreciate this quintessential experience, keep a few local customs in mind. Remember that this is a substantial meal, so it is wise to skip lunch beforehand.

• Book in Advance: Prestigious venues like The Ritz can be booked up weeks or even months ahead, so plan accordingly.
• Dress the Part: Most high-end establishments enforce a "smart casual" dress code. Embrace the occasion and dress up.
• The Scone Debate: While a lighthearted controversy, the Cornish method is to apply jam first, then cream. Give it a try for an authentic touch.
• Pace Yourself: The tiered stand holds more food than it appears. Enjoy each course slowly and don't be shy about asking for tea refills, which are usually unlimited.

Afternoon Tea is a delightful journey into British culinary heritage. To find and save your perfect tea spot, download the Savor app from https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 and start curating your personal map of London's most exquisite dining experiences.

7. Beef Wellington

For a taste of pure British indulgence, look no further than Beef Wellington. This showstopping dish is a masterpiece of culinary skill, featuring a prime fillet of beef coated in a rich mushroom duxelles and often pâté, all encased in a delicate, golden-brown puff pastry. Its name is famously linked to the Duke of Wellington, and the dish rose to prominence in Victorian-era high society, cementing its status as a symbol of sophisticated British dining.

The allure of Beef Wellington lies in its complex combination of flavors and textures. The buttery, flaky pastry gives way to the earthy, savory mushroom layer, which in turn envelops a perfectly tender, pink beef fillet. Executing this dish requires precision, making it a true test of a chef's ability and a celebrated centerpiece on the menus of London's finest establishments.

Where to Find the Best

London is home to many exceptional renditions of this classic. Of course, no discussion of Beef Wellington is complete without mentioning Gordon Ramsay's restaurants, such as those at The Savoy or in Chelsea, where it is a world-famous signature dish. For a historic setting, Rules Restaurant in Covent Garden, London's oldest restaurant, offers a timeless version. Simpson's-in-the-Strand provides another traditional preparation, while establishments like The Ivy present a classic British brasserie take on this culinary icon.

Pro Tips for the Perfect Plate

To fully appreciate this decadent dish, a little planning goes a long way. Many restaurants require you to pre-order Beef Wellington when making a reservation, especially if it's prepared for two to share.

• Order to Share: This is an incredibly rich and filling dish. It's often served for two and makes a perfect centerpiece for a shared meal.
• Perfect Pairing: Complement the rich flavors with a full-bodied red wine, such as a Cabernet Sauvignon or a Bordeaux blend.
• Ideal Doneness: For maximum tenderness and flavor, ordering it cooked to medium-rare is highly recommended.

This celebratory dish is one of the best to eat in London for a special occasion. For more fine dining inspiration in the area, you can find the best restaurants in Chelsea and log your favorites. To ensure you never forget a spectacular meal like this, download the Savor app from https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 and start documenting every delicious memory.

8. Salt Beef Bagel

A testament to London's rich cultural tapestry, the Salt Beef Bagel is an East End institution and one of the best dishes to eat in London for an authentic taste of the city's history. This seemingly simple creation, featuring tender, thick-cut salt beef piled high on a freshly baked bagel, is a profound culinary experience. Its roots lie in the Jewish communities that settled in areas like Brick Lane, where it became an iconic, accessible meal, cementing its place in London's food identity.

The dish's brilliance is in its perfect balance of flavors and textures. The warm, chewy bagel provides the ideal vessel for the succulent, salty beef, which is expertly steamed and hand-carved. A fiery smear of English mustard cuts through the richness of the meat, while the sharp, tangy crunch of a sliced gherkin (pickle) completes this savory masterpiece. It's a robust, deeply satisfying sandwich that tells a story with every bite.

Where to Find the Best

The heart of the salt beef bagel scene is undoubtedly Brick Lane. For a pilgrimage to the source, head to Beigel Bake, the legendary 24-hour bakery that has been serving Londoners since 1974. A few doors down, its historic rival, Beigel Shop (the one with the yellow sign), offers a similarly authentic experience. For a more refined, modern interpretation, Monty's Deli in Hoxton crafts its salt beef and bagels in-house, earning a dedicated following.

Pro Tips for the Perfect Plate

To get the most out of this iconic London food, a little insider knowledge goes a long way.

• Bring Cash: Many of the classic, old-school spots on Brick Lane are cash-only, so come prepared to avoid disappointment.
• Embrace the Kick: Don't be shy with the mustard. A generous helping is essential for the authentic, palate-awakening flavor profile.
• Eat It Immediately: The bagel is at its absolute best when it's hot and fresh, with the steam from the beef softening the dough. Don't wait.
• Go Late-Night: For a true London experience and to bypass the daytime tourist queues, visit Beigel Bake after a night out.

This dish is an essential stop on any food tour of the city. To log your own bagel quest and compare the legendary Brick Lane bakeries, download the Savor app at https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 and start mapping your culinary journey through London.

9. Sticky Toffee Pudding

A journey into London's culinary heart would be incomplete without sampling the ultimate British comfort dessert: Sticky Toffee Pudding. This decadent creation features a wonderfully moist sponge cake, enriched with finely chopped dates, which is then generously smothered in a warm, buttery toffee sauce. Its exact origins are a subject of friendly debate, but its status as a beloved staple in British pubs and restaurants is undisputed, making it one of the best dishes to eat in London.

The allure of Sticky Toffee Pudding is its perfect balance of sweetness and texture. The deep, caramel notes of the sauce seep into the light, date-infused sponge, creating a rich and satisfying experience. It is almost always served warm, accompanied by a scoop of cold vanilla ice cream or a pour of thick, creamy custard, providing a delightful temperature and flavor contrast.

Where to Find the Best

London’s dining scene offers countless versions of this classic dessert, from historic establishments to modern gastropubs. For an impeccable traditional serving, visit Rules Restaurant in Covent Garden, London’s oldest restaurant. The critically acclaimed St. John offers a renowned version that foodies rave about, while steakhouse favorite Hawksmoor serves theirs with a unique clotted cream ice cream.

Pro Tips for the Perfect Plate

To fully appreciate this dessert, keep these tips in mind. It's a rich dish, so saving room for it is essential.

• Sauce on the Side: Don't be shy about asking for a little extra toffee sauce. You can control the sweetness and ensure every bite is perfectly coated.
• Ice Cream vs. Custard: While both are excellent, the coldness of vanilla ice cream often provides a better balance to the pudding's intense sweetness.
• Share and Savor: Portions are often generous. Sharing a pudding can be a great way to enjoy it without feeling overly full.
• Enjoy It Warm: The pudding is at its absolute best when served warm, allowing the sauce to melt and soak into the sponge.

This dessert is more than just a sweet treat; it’s a warm, comforting hug in a bowl. To find the city's most delightful puddings and log every memorable bite, be sure to download the Savor app from https://apps.apple.com/us/app/savor-remember-every-bite/id6745561315 and start creating your ultimate London dessert guide.

Top 9 Classic London Dishes Comparison

Dish	Implementation Complexity	Resource Requirements	Expected Outcomes	Ideal Use Cases	Key Advantages
Fish and Chips	Moderate: requires frying skills	Batter, fresh fish, potatoes	Crispy, hearty fried meal	Casual dining, takeaway	Iconic British dish, widely available
Chicken Tikka Masala	Moderate to High: spice blending	Marinated chicken, spices, cream	Creamy, mildly spiced curry	Indo-British dining, casual to fine	Comforting fusion dish, widely accessible
Full English Breakfast	Moderate: multiple components	Eggs, bacon, sausages, beans	Hearty, filling plate	Breakfast or all-day dining	Customizable, good value
Sunday Roast	High: roasting, timing critical	Various meats, vegetables	Large, traditional roast dinner	Communal Sunday meal	Traditional, social dining
Pie and Mash	Low to Moderate: simple baking	Minced meat, pastry, mash	Simple, filling comfort food	Quick, affordable meal	Authentic working-class dish
Afternoon Tea	High: multi-course presentation	Tea varieties, sandwiches, cakes	Elegant, refined experience	Special occasions	Sophisticated, visually appealing
Beef Wellington	High: complex cooking and prep	Premium beef, mushroom duxelles	Luxurious, impressive entrée	Celebrations, fine dining	Elegant presentation, rich flavors
Salt Beef Bagel	Low: assembly based	Salt beef, bagel, mustard, pickles	Flavorful, satisfying sandwich	Late-night snack, casual	Iconic East End specialty, quick
Sticky Toffee Pudding	Moderate: baking and sauce	Dates, sponge ingredients, toffee	Sweet, rich dessert	Dessert, comfort food	Widely loved, comforting dessert

Make Every London Bite Memorable

You've just journeyed through the heart of London's culinary landscape, a city where tradition and innovation simmer in the same pot. This guide has armed you with a definitive gastronomic checklist, detailing not just what to eat, but where and why. From the crispy, golden batter of perfect Fish and Chips to the complex, comforting spices of Chicken Tikka Masala, and the stately elegance of a classic Afternoon Tea, you now possess the roadmap to experiencing the very soul of the city on a plate.

We've explored the historical roots of Pie and Mash in the East End and sliced into the decadent luxury of a flawlessly executed Beef Wellington. We've debated the merits of the perfect Sunday Roast and savored the sweet, gooey perfection of a Sticky Toffee Pudding. Each of these nine dishes represents a unique chapter in London's story, a tangible connection to its past and a vibrant taste of its present. The best dishes to eat in London are not just meals; they are cultural institutions, and you are now prepared to engage with them like a true connoisseur.

From fleeting taste to lasting memory

The true challenge for any food enthusiast isn't finding great food; it's remembering the nuances that made it great. Was the gravy on the Sunday Roast at The Harwood Arms richer than the one at The Jugged Hare? Did the salt beef at Beigel Bake have a better texture than the offering at Beigel Shop? These details are what elevate dining from a simple activity to a passionate pursuit.

The fleeting nature of taste is a universal frustration for food lovers. A truly exceptional meal deserves more than a forgotten camera roll photo. It deserves to be cataloged, compared, and revisited. This is where your culinary journey evolves. By actively documenting your experiences, you build a personal palate profile, transforming one-off meals into a valuable, searchable database of your own tastes and preferences. This practice is the key to becoming a more discerning and knowledgeable diner, whether you're in London or any other global food capital.

Key Takeaway: The ultimate goal is not just to eat the best dishes in London, but to create a permanent, personal record of your culinary discoveries. This chronicle allows you to compare experiences, refine your palate, and share authentic, detailed recommendations with others.

Your Actionable Culinary Itinerary

To truly master London's food scene, move beyond passive consumption. Turn this list into an interactive and memorable project. Here’s how you can take the next step:

• Create Your Culinary Map: Use this list to plot your own food tour on a digital map. Organize it by neighborhood or dish type to maximize your time and appetite.
• Develop a Rating System: Before you take your first bite, decide what you'll be scoring. Consider categories like flavor complexity, texture, presentation, venue ambiance, and value for money. This structured approach ensures you capture consistent data for every dish.
• Capture the Details: Don't just snap a photo of the dish. Take notes on the specific tastes you identify. Was the batter on the fish light and airy or dense and crunchy? Was the scone crumbly or cakey? These specific descriptors are what make a food memory useful.

This methodical approach ensures that your quest for the best dishes to eat in London becomes a rich, rewarding experience that lasts long after you’ve paid the bill. The memories you create and the data you gather become your personal culinary legacy.

To help you on this journey, consider a tool built specifically for this purpose. The Savor app is designed to be your personal food diary, a sophisticated platform for logging, rating, and remembering every dish. Instead of scattered notes and forgotten photos, you can build a beautiful, organized, and searchable chronicle of your food adventures. Imagine having your entire London food experience at your fingertips, ready to be relived and shared.

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Ready to turn your London food tour into a lasting legacy? Download Savor to capture every detail, from the perfect Salt Beef Bagel to the most decadent Sticky Toffee Pudding. Start building your personal taste library today and never forget another incredible meal. Find it on the App Store: Savor.